Wheat Ale with Fresh Ginger ABV: 5.5% We’ve conditioned our Meeker’s Wheat Ale with 3 lbs./BBL of fresh chopped ginger root to add a layer of fruity spiciness that is highly refreshing and palate-cleansing. Pale Malt, White Wheat, Fresh Ginger
American Wheat ABV: 5.5% This crisp and clean American Wheat ale features flavors of freshly-baked bread and light citrus notes from whole-cone Saphir hops. Pale malt, White wheat
Belgian Strong Dark Ale ABV: 12.8% IBU: 27 This Belgian Quad is a behemoth with complex, sweet malty flavors reminiscent of plums, candied citrus peel, spiced apples, and burntsugar. The finish is balanced with moderate-high bitterness and is slightly boozy. Careful! Pilsner Malt, Munich Malt, Aromatic Malt, Sugar, Coriander
Irish Red ABV: 4.5% Traditional Irish pale malt and yeast, lightly hopped with American Cascade; this deep amber ale is toasty, smooth, & sessionable.
White IPA ABV: 6.8% White IPA brewed with wheat and orange peel, featuring Hallertau Blanc hops; fluffy soft mouthfeel and notes of orange and gooseberry make this a refreshing Spring seasonal IPA. Pilsner Malt, White Wheat, Orange Peel, Hallertau Blanc
American IPA ABV: 6.7% – 52 IBU “East-Coast” American IPA with a bready Vienna malt backbone, light caramel notes, and suggestions of orange, grapefruit, and light floral notes from Cascade and Ahtanum hops; crisp, medium-light bodied, and moderate bitterness that slowly becomes more apparent with the clean, dry finish. Pale Malt, Munich Malt, Nugget and Read more about Wheelhouse IPA[…]
Kettle-Soured Dark Ale ABV: 5.4% IBU: 17 This Belgian-style ale is light-medium bodied and malt-forward with notes of roasted nuts and milk chocolate and was lightly kettle-soured for an easy-going, slightly tart finish. Pilsner Malt, Munich Malt, Carafa Malt