Irish Red ABV: 4.5% Traditional Irish pale malt and yeast, lightly hopped with American Cascade; this deep amber ale is toasty, smooth, & sessionable.
White IPA ABV: 6.8% White IPA brewed with wheat and orange peel, featuring Hallertau Blanc hops; fluffy soft mouthfeel and notes of orange and gooseberry make this a refreshing Spring seasonal IPA. Pilsner Malt, White Wheat, Orange Peel, Hallertau Blanc
Kettle-Soured Dark Ale ABV: 5.4% IBU: 17 This Belgian-style ale is light-medium bodied and malt-forward with notes of roasted nuts and milk chocolate and was lightly kettle-soured for an easy-going, slightly tart finish. Pilsner Malt, Munich Malt, Carafa Malt