Roest

Kettle-Soured Belgian Red Ale ABV: 5.7% IBU: 20 Roest (“ROO-est”) was inspired by Flemish Red ale. We mashed Vienna, Rye, and other Belgian malts and cultured the wort with Lactobacillus Plantarum to drop the pH to a tart-but-not-shockingly-sour 3.65. As a result, we’ve got a rusty brown beer that leads with flavors and aromas of an Read more about Roest[…]

Carabiner

Hefeweizen ABV: 4.6% IBU: 13 This Bavarian-style Hefeweizen is true to style, pale and hazy with very low bitterness and cereal and wheat cracker flavor throughout, and light notes of banana and bubblegum, with a dry and thirst-quenching finish. Pilsner Malt, Malted Wheat

Adriana

Winter Saison ABV: 7.2% IBU: 24 Adriana is a black saison brewed with de-husked malts that contribute notes of roasted grain without the bitterness, and with Tellicherry peppercorn and Grains of Paradise to provide a peppery and slightly smoky finish that compliments the traditional “farmhouse” yeast flavors and aromas. Vienna Malt, Aromatic Malt, Blackprinz Malt, Read more about Adriana[…]

Up & At ‘Em!

Coffee Porter ABV: 5.7% IBU: 35 This porter is full of dark chocolate flavors and aromas with a medium body, and is infused with fresh cold brewed coffee from Raleigh’s own Benelux. Get Up! Get At ‘Em! Maris Otter Malt, Chocolate Malt, Roasted Barley, Benelux Cold Brew Coffee

Broad Reach IPA

Brown IPA ABV: 6.6% IBU: 68 This IPA offers the complex roasted malt flavors of an American brown ale, along with the bitterness and citrus/pine notes found in American IPA; Moderate bitterness balances with notes of dark chocolate and coffee then fades to a hoppy, roasty finish. Pale Malt, Carafa Malt, Caramel Malt, Ahtanum hops

Black Squall Stout

American Stout ABV: 6.0% IBU: 48 This deep black stout features a blend of dark roasted malts and flaked oats which lend a complex maltiness and chewy mouthfeel–notes of dark chocolate, dried fruit, and tobacco/ash Pale Malt, Chocolate Malt, Black Barley, Fuggle hops

Scott’s View

Scottish Export ABV: 6.5% IBU: 32 Smooth and malty with a medium body, this easy-drinking mahogany colored ale has layers of caramel and dark, dried fruit and was brewed with oats and roasted grains to provide a nutty, toasty finish with very low bitterness. Maris Otter, Amber Malt, Oats

Devil’s Demise

Belgian Tripel ABV: 7.6% IBU: 26 This golden-orange Tripel showcases bright aromas of ripe fruit and hard candy—flavors of lemon, orange, and coriander fade to a dry, herbal finish—dangerously easy-drinking! Pilsner Malt, Biscuit Malt, Coriander

Crema de Coa

Cream Ale ABV: 5.5% IBU: 16 This highly-sessionable cream ale is brewed with agave nectar, and provides delicate notes of pineapple & citrus with a crisp finish that’s very lightly-hopped, dry, and thirst quenching. A true shower beer! Palt Malt, Agave Nectar, Corn