Autumn Saison ABV: 7.2% IBU: 23 Rosalie is our autumn saison variant; brewed with lightly kilned barley, toasted coriander seed, and hibiscus flowers.  Medium in body and with low bitterness, this farmhouse style ale shows off fruity malt flavors on the front before quickly drying to a crisp finish of toasted bread and cracked peppercorn. Read more about Rosalie[…]

Broad Reach IPA

Brown IPA ABV: 6.6% IBU: 68 This IPA offers the complex roasted malt flavors of an American brown ale, along with the bitterness and citrus/pine notes found in American IPA; Moderate bitterness balances with notes of dark chocolate and coffee then fades to a hoppy, roasty finish. Pale Malt, Carafa Malt, Caramel Malt, Ahtanum hops

Black Squall Stout

American Stout ABV: 6.0% IBU: 48 This deep black stout features a blend of dark roasted malts and flaked oats which lend a complex maltiness and chewy mouthfeel–notes of dark chocolate, dried fruit, and tobacco/ash Pale Malt, Chocolate Malt, Black Barley, Fuggle hops

Wunderfest Marzen

Marzen / Oktoberfest ABV: 5.9% IBU: 21 Vienna and Munich malts combine with continental hops, lager yeast, and 6 weeks of cold conditioning to produce and authentic, rich and malty Marzen beer that’s easy to drink with a smooth and clean finish.  Notes of toasted bread and honey throughout with light-moderate bitterness.  Prost!! Pilsen Malt, Read more about Wunderfest Marzen[…]

Boone’s Brown

Brown Porter ABV: 5.6% IBU: 32 Sessionable and smooth, this porter borders between English and American styles with toasty roast malt flavors and a creamy mouthfeel thanks to an addition of flaked oats. Pale Malt, Caramel Malt, Brown Malt, Flaked Oats

Scott’s View

Scottish Export ABV: 6.5% IBU: 32 Smooth and malty with a medium body, this easy-drinking mahogany colored ale has layers of caramel and dark, dried fruit and was brewed with oats and roasted grains to provide a nutty, toasty finish with very low bitterness. Maris Otter, Amber Malt, Oats

Devil’s Demise

Belgian Tripel ABV: 7.6% IBU: 26 This golden-orange Tripel showcases bright aromas of ripe fruit and hard candy—flavors of lemon, orange, and coriander fade to a dry, herbal finish—dangerously easy-drinking! Pilsner Malt, Biscuit Malt, Coriander

Crema de Coa

Cream Ale ABV: 5.5% IBU: 16 This highly-sessionable cream ale is brewed with agave nectar, and provides delicate notes of pineapple & citrus with a crisp finish that’s very lightly-hopped, dry, and thirst quenching. A true shower beer! Palt Malt, Agave Nectar, Corn