Marzen / Oktoberfest
Vienna and Munich malts combine with continental hops, lager yeast, and 6 weeks of cold conditioning to produce and authentic, rich and malty Marzen beer that’s easy to drink with a smooth and clean finish. Notes of toasted bread and honey throughout with light-moderate bitterness. Prost!!
Pilsen Malt, Munich Malt, Vienna Malt, German Tradition hops