Kettle-Soured Belgian Red Ale ABV: 5.7% IBU: 20 Roest (“ROO-est”) was inspired by Flemish Red ale. We mashed Vienna, Rye, and other Belgian malts and cultured the wort with Lactobacillus Plantarum to drop the pH to a tart-but-not-shockingly-sour 3.65. As a result, we’ve got a rusty brown beer that leads with flavors and aromas of an Read more about Roest[…]


Hefeweizen ABV: 4.6% IBU: 13 This Bavarian-style Hefeweizen is true to style, pale and hazy with very low bitterness and cereal and wheat cracker flavor throughout, and light notes of banana and bubblegum, with a dry and thirst-quenching finish. Pilsner Malt, Malted Wheat


Winter Saison ABV: 7.2% IBU: 24 Adriana is a black saison brewed with de-husked malts that contribute notes of roasted grain without the bitterness, and with Tellicherry peppercorn and Grains of Paradise to provide a peppery and slightly smoky finish that compliments the traditional “farmhouse” yeast flavors and aromas. Vienna Malt, Aromatic Malt, Blackprinz Malt, Read more about Adriana[…]