Whipstaff Double Wit

Double Wit ABV: 7.0% IBU: 22 Our Belgian-Style Double Wit features medium-light body and is dangerously easy to drink; starts out with lightly sweet honey, vanilla, and wheat and quickly dries to a smooth finish of orange peel and coriander Pale Malt, Wheat Malt, Toasted Coriander, Orange Peel, Cinnamon Stick  

Endless Voyage – 7 C’s

American Pale Ale ABV: 4.8% IBU: 45 Each batch of our pale ale features a constantly-rotating hop variety selected to produce a beer that achieves balance between malt and hop character, with neither dominating.  Falconer’s Flight 7 C’s is a blend of American “C Hop” varieties and lends classic aromas of grapefruit and lightly-earthy spiciness. Read more about Endless Voyage – 7 C’s[…]

Boone’s Brown

Brown Porter ABV: 5.6% IBU: 32 Sessionable and smooth, this porter borders between English and American styles with toasty roast malt flavors and a creamy mouthfeel thanks to an addition of flaked oats. Pale Malt, Caramel Malt, Brown Malt, Flaked Oats


Saision ABV: 5.2% IBU: 27 The summer variant of our Saison is brewed with toasted sunflower seed and lemon peel to produce a bright-golden farmhouse ale with notes of lemon, wildflower, and black peppercorn. This ale is highly-refreshing with low bitterness and a very dry, nutty finish. Pilsner Malt, White Wheat, Sunflower Seed, Lemon Peel

Trade Root

Wheat Ale with Fresh Ginger ABV: 5.5% We’ve conditioned our Meeker’s Wheat Ale with 3 lbs./BBL of fresh chopped ginger root to add a layer of fruity spiciness that is highly refreshing and palate-cleansing. Pale Malt, White Wheat, Fresh Ginger


Belgian Strong Dark Ale ABV: 12.8% IBU: 27 This Belgian Quad is a behemoth with complex, sweet malty flavors reminiscent of plums, candied citrus peel, spiced apples, and burntsugar. The finish is balanced with moderate-high bitterness and is slightly boozy. Careful! Pilsner Malt, Munich Malt, Aromatic Malt, Sugar, Coriander